
Look, I'm not complaining here [at all], but I've definitely noticed on a few occasions here and there, that I somehow tend to be the one who ends up cooking when asked to come to dinner at a friend's house. If anything, I take it as a total compliment. And, I absolutely must give credit to Alexis and Dave for never subliminally asking me to cook because Dave is a chef too... I'm sure he's encountered this same exact situation at times. All that being said, I absolutely 100% refuse to cook anything on Thanksgiving Day. Nope, Nuh-uh, Yeah Right, No Thank You! Don't even ask me to peel the potatoes unless you're looking to get a nasty death stare. I guess I just like to think of Thanksgiving as my day off; a day I can reap the benefits of someone else's, more specifically my mom's, hard work. And as selfish and self-absorbed as all of this may sound, I must admit, that I love EVERY SINGLE MINUTE of it!
OK. So now that it's been established that my fork and knife are the only utensils I'll be picking up this Thursday, I definitely wouldn't mind, and would actually quite enjoy, making a few cocktails. I was getting very excited about making this one, but when I saw our 80ยบ weather forecast (wtf?!), I decided this one would be a more refreshing option. Ginger Liqueur?! Now, that's something I can definitely say 'yes' to!
Canton Royale
3 parts Champagne
1 part Domain de Canton Ginger Liqueur
1 lemon wedge
1 piece candied ginger
1
Fill a glass 3/4 full with Champagne, then add 1 part Domain de Canton Ginger Liqueur.
2
Squeeze a little lemon juice in it.
3
Garnish the glass with candied ginger and say Cheers!
*Recipe courtesy of eatmakeread. I wish Kelly could be my personal bartender...













